Schools + Parents
Snap Peas Salad


  • ½ cup feta cheese
  • 2 tbsp. chopped chives
  • 1 lb. sugar snap peas
  • ⅓ cup basil
  • ⅓ cup mint
  • 2 tbsp. lemon juice
  • 3 tbsp. olive oil


  1. Combine the feta cheese, 2 tbsp. olive oil and chives in a small bowl. Mix gently and set aside.
  2. Boil the snap peas in a large pot for 3 minutes. Remove the snap peas and pat dry.
  3. Cut the snap peas in half.
  4. Combine the snap peas, basil and mint in a large bowl.
  5. Drizzle the lemon juice and 1 tsp olive oil over the large bowl.
  6. Add the feta cheese, olive oil and chives to the large bowl. Toss gently.

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