ON THIS PAGE: Hermosa Beach Restaurants | Redondo Beach Restaurants | Manhattan Beach Restaurants | Why I Became a Blue Zones Project Approved Restaurant | Blue Zones Food Guidelines
Blue Zones Project® is working with restaurants throughout the Beach Cities to give customers more options to make healthier choices. Look for the Blue Zones Project Approved™ Restaurant decal to find a participating restaurant in your neighborhood. To view the list of Blue Zones Project Approved Restaurants, Perks participants and catering, click here.
Please note, due to COVID-19, restaurants may have paused this Perks program. Deals and discounts subject to change.
Blue Zones Restaurants
*Caterers who have Blue Zones® inspired dishes
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Dine at a participating Blue Zones Project Perks restaurant and receive discounts to help you make the healthy choice the easy choice. Find a complete list of Blue Zones Project Perks discounts here. Please note, due to COVID-19, restaurants may have paused this program. Deals and discounts subject to change.
Why I became a Blue Zones Project Approved™ Restaurant: “As a restaurant owner, I have always felt that I have an obligation to my customers to make sure Good Stuff serves food that tastes good and is healthy, too. When we became a Blue Zones Project Approved Restaurant, we created the “16 Under 600 Fitness Menu” with 16 items under 600 calories. We have been overwhelmed by the success of these items on our menu.” – Cris Bennett, President, Good Stuff Restaurants
LiveWell Blue Zones Restaurant Spread
Blue Zones Food Guidelines: Centenarians in the original Blue Zones® areas don’t diet or count calories to stay lean and healthy. They simply eat whole foods each day, mostly plants. By adopting some of the healthy eating principles that define a Blue Zones lifestyle, you too can live longer, better®.
Download Blue Zones Food Guidelines
If you’re interested in optimizing your restaurant for better health and business by becoming a Blue Zones Project Approved Restaurant, sign up through the Blue Zones Project Interest Form.