- Plain Greek Yogurt
- Any variation of fruit (strawberries, blueberries, peaches, pineapple, banana, watermelon, etc.)
- 3 oz Paper cups
- Popsicle sticks
- Slice the fruit into small pieces.
- Add small pieces of each fruit into paper cups.
- Fill each cup with yogurt until fruit is covered.
- Place popsicle sticks in the center of each yogurt filled cup.
- Freeze cups for a few hours and then serve when ready.