Schools + Parents
Colorful Kabobs


  • Cherry tomatoes
  • Yellow or orange bell peppers
  • Cucumbers
  • 6 inch kabob or popsicle sticks


  1. Cut the bell pepper and the cucumber into small chunks.
  2. Skewer the vegetables and place on kabob or popsicle sticks, alternating the vegetables.
  3. Serve plain or with hummus or tzatziki dip.

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