INGREDIENTS

• 1 can of chickpeas
• 1 tbsp. olive oil
• 1 tsp. dried oregano 
• ½  tsp. garlic powder
• ½ tsp. of salt

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Drain, rinse chick peas
3. Spread chickpeas on towels and pat dry.
4. Place chickpeas in a bowl and add olive oil, dried oregano, garlic powder and salt
5. Stir gently and then spread chickpeas in a foil lined rimmed baking pan.
6. Bake at 400 degrees for 30-40 minutes or until chickpeas are crispy. Occasionally shake the pan while chickpeas are baking.

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