Schools + Parents
Roasted Chickpea


  • 1 can of chickpeas
  • 1 tbsp. olive oil
  • 1 tsp. dried oregano 
  • ½  tsp. garlic powder
  • ½ tsp. of salt


  1. Preheat oven to 400 degrees.
  2. Drain, rinse chick peas
  3. Spread chickpeas on towels and pat dry.
  4. Place chickpeas in a bowl and add olive oil, dried oregano, garlic powder and salt
  5. Stir gently and then spread chickpeas in a foil lined rimmed baking pan.
  6. Bake at 400 degrees for 30-40 minutes or until chickpeas are crispy. Occasionally shake the pan while chickpeas are baking.

Download Recipe