Schools + Parents
Pomegranate Quinoa Salad


  • 1 cup quinoa
  • 4 scallions, thinly sliced 
  • ½ cup chopped parsley leaves
  • ½  cup chopped mint leaves
  • â…“ cup regular or golden raisins
  • 1 apple diced
  • 1 cup pomegranate seeds
  • 2 tbsp. fresh lemon juice (approximately 1-2 lemons)


  1. Rinse 1 cup quinoa well with cool water in a fine mesh strainer until the water runs clear.
  2. Add quinoa to 2 cups of water and bring to a boil. Reduce heat to a simmer and continue to cook covered for 12-15 minutes or until all water has been absorbed. Remove from heat and let stand for 5 minutes covered. Fluff with a fork and transfer quinoa to a bowl.
  3. Add mint, parsley, raisins, apple and pomegranate seeds 
  4. Add lemon juice and mix well.

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