INGREDIENTS

• ½ cup feta cheese
• 2 tbsp. chopped chives
• 1 lb. sugar snap peas
• ⅓ cup basil
• ⅓ cup mint
• 2 tbsp. lemon juice
• 3 tbsp. olive oil

DIRECTIONS

1. Combine the feta cheese, 2 tbsp. olive oil and chives in a small bowl. Mix gently and set aside.
2. Boil the snap peas in a large pot for 3 minutes. Remove the snap peas and pat dry.
3. Cut the snap peas in half.
4. Combine the snap peas, basil and mint in a large bowl.
5. Drizzle the lemon juice and 1 tsp olive oil over the large bowl.
6. Add the feta cheese, olive oil and chives to the large bowl. Toss gently.

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