INGREDIENTS

• 4 cups chopped kale
• ½ medium red apple
• 1 tbsp. raw sunflower seeds
• 1 lemon, juiced
• 1 tbsp. olive juice

DRESSING

• 1 tbsp. balsamic vinegar
• 1 tbsp. olive juice

DIRECTIONS

1. To make the dressing, combine the lemon juice and olive oil in a small bowl.
2. Pour the dressing over kale and massage kale leaves.
3. Chop the apple into small pieces.
4. Place kale in a large bowl.
5. Add the chopped red apple and sunflower seeds to the large bowl. Mix well.

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