Schools + Parents
Jicama and Asian Pear Salad

INGREDIENTS

  • 2 cups romaine lettuce
  • 2 cups jicama, thinly sliced
  • 2 Asian pears, cored and chopped
  • ½ cup golden raisins
  • ¼ cup white vinegar
  • ¼ cup apple cider or apple juice
  • ¼ tsp ground allspice 

DIRECTIONS

  1. Toss chopped romaine lettuce, jicama, pears and raisins until well combined.
  2. For dressing, whisk the vinegar, apple cider or juice and spices.
  3. Drizzle over salad and toss well. 

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