Schools + Parents
Zucchini Pasta

INGREDIENTS

  • 2 tbsp. olive oil
  • 1- 2 zucchini, diced
  • 1 cup tomatoes, chopped
  • ½ cup mushrooms, sliced or diced
  • ½ fresh basil leaves, chopped
  • 1 tbsp. Italian seasonings
  • 1 tsp. of salt and pepper
  • 2 cloves of garlic, minced
  • ¼ cup parmesan cheese
  • 1 cup cooked pasta 

DIRECTIONS

  1. In a skillet, heat oil on medium until hot.
  2. Add diced zucchini, mushrooms and garlic and cook 3-4 minutes.
  3. Add chopped tomatoes, basil and seasonings.
  4. Add cooked pasta and toss well
  5. Served with grated or shredded parmesan on top. 

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