INGREDIENTS

• 1 cup quinoa
• 4 scallions, thinly sliced 
• ½ cup chopped parsley leaves
• ½  cup chopped mint leaves
• ⅓ cup regular or golden raisins
• 1 apple diced
• 1 cup pomegranate seeds
• 2 tbsp. fresh lemon juice (approximately 1-2 lemons)

DIRECTIONS

1. Rinse 1 cup quinoa well with cool water in a fine mesh strainer until the water runs clear.
2. Add quinoa to 2 cups of water and bring to a boil. Reduce heat to a simmer and continue to cook covered for 12-15 minutes or until all water has been absorbed. Remove from heat and let stand for 5 minutes covered. Fluff with a fork and transfer quinoa to a bowl.
3. Add mint, parsley, raisins, apple and pomegranate seeds 
4. Add lemon juice and mix well.

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